November 21: Creams and Custards (crème brûlée, white chocolate creme caramel, etc)December 12: Bûche de NoëlGet a French taste of the sweet life! Discover the fine art of French pastry and learn the tricks of the trade from a certified French pastry chef in this hands-on workshop. Sample the delicious treats created while enjoying a lovely glass of wine and take home leftovers!
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