Celebrate Bastille Day savoring classic French-Boulangerie fare re-imagined by Chef Thomas Keller’s Bouchon Bakery. Renowned pianist and vocalist, Kathleen Landis, along with her quartet will provide lively sounds all night long to enhance the French experience.
The festivities will be complete with a tasting menu of classics, including a raw seafood bar, boudin blanc, crispy cod brandade and jamon & brie crepes featured at stations throughout the café – all complemented by La Rame Sauvignon Blanc Roderer Estate Sparkling Wine and Kir Royale cocktails.
Taste the sweeter side of France with mixed berry parfait, seasonal macarons, raspberry financier, wild blueberry almond tart and palmiers.
Purchase tickets: $95, all inclusive
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