Events

A Wine Tour de France: Discovering French Cépages (Rhône Valley)

Created by Jennifer Kutsher (See other events)
  • Feb 22, 2010 from 2:00pm to 3:30pm
  • Location: Le Skyroom at French-Institute Alliance-Francaise (FIAF)
  • Latest Activity: Aug 21, 2019
Given its diverse geography and climate, the Rhône Valley holds an assorted mix of vineyards and a great range of noble red and white grape varieties. The North is dominated by Syrah, while the South produces Grenache-dominated wines. In FIAF's second tasting Michael Madrigale, Chef Sommelier of Bar Boulud, will discuss the wide range of wines from the Rhône Valley region, focusing on grape types and the importance of each vineyard's location within this expansive region. Wine provided by Perrin & Fils.Single tastings $115 ($95 for FIAF members). Three tastings $300 ($250 for FIAF members). Full series of six tastings $600 ($500 for FIAF members) with a complimentary 7th Bordeaux tasting at The Plaza.---This year's series of wine tasting events at FIAF will focus on cépages - the grape varieties from which wine is made - and their extraordinary diversity throughout France. For six evenings, attendees will taste wines of each region, discovering how each grape variety's essential characteristics translate into delicious wines.Each tasting will be led by Michael Madrigale, Chef Sommelier at Daniel Boulud's Bar Boulud, known for its excellent service and extensive wine cellar. Guests will also sample some of France's cheeses and charcuterie, learning how to use specific varieties to pair wines with food. With the help of Southern Wine & Spirits of New York, Mr. Madrigale will lead wine lovers on an unforgettable journey.
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