Wednesdays, from 3-4pm
Jan 15, Jan 22, Jan 29, Feb 5, Feb 12, Feb 19, Feb 26, Mar 5, Mar 12, Mar 19, and Mar 26
Course Code: WKAPPCOOK
For ages 2–4 years, one parent/caregiver must attend with the child
Teacher: Sylvie Berger
Price: $50 per workshop
Series: $440* for all 11 workshops—a savings of $110!
Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops: Les petits chefs
In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.
Save with a Class-Workshop Combo Package!
Speed up and enrich your toddler's French language learning by combining an 11-week à petits pas class with all 11 les petits chefsworkshops. Save 5%* on the class and $110 on the workshops!
Online at fiaf.org
646 388 6612
In person at FIAF