Celebrate La Fête Nationale with Chef David Bouley and two Alsatian gypsy jazz guitar virtuosos! Delight in live jazz manouche, signature passed canapes, a charcuterie station, a French cheese display by Master French Craftsman Rodolphe Le Meunier, Bouley baked breads and desserts by Chef Etienne Le Bastard. Experience live cooking demonstrations and a special French wine program curated by Beverage Director Adrien Falcon. Liberté, égalité, fraternité!
Tickets: BouleyEvents.com
