Alexandre Gauthier is the wildly creative force behind La Grenouillère in northern France. Since 2003, he has transformed this this 16th century farm from a quaint countryside auberge to a Michelin-starred, Relais & Chateaux property that ranks on San Pellegrino’s prestigious World’s Best list. For two nights, he cooks at Chefs Club, for two special dinners. Book tickets here:

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