KIDS COOKING CLASS
Spring Break: Let’s Go to Paris!
Hands-On, $30
CLICK TO REGISTER: Ages 5 to 8 (Drop-Off Class), 11:00 am – 12:00 pm
CLICK TO REGISTER: Ages 9 to 13 (Drop-Off Class), 1:00 pm – 2:30 pm
School’s out for the week! And while we can’t fly to France for lunch, we can certainly whip up a fun and tasty menu worthy of a chic Parisian bistro, right here in the Culinary Center. Join us for an afternoon of cooking (and eating!) as we get hands-on with Taste Buds’ Jessi Walter and make our own kid-friendly French classics.
Bon appétit!
On the Menu: Quiche au Fromage; Berry Crepes with Fresh Cream; Chocolate-Chip Croissants (ages 9 to 13 only).
More info: www.tastebudscook.com
Comments