• Mar 28, 2013 from 2:00pm to 5:00pm
  • Location: Bowery Culinary Center, Whole Foods Market
  • Latest Activity: Aug 21, 2019

A Provencal Spring

Hands-On & Demonstration, $50
The South of France is one of the most glorious regions at any time of year. Winters are unusually warm there; yet by springtime everyone is ready to enjoy the long, luxurious summer ahead. While New York winters are decidedly more severe, what better way to celebrate the first blush of Northeastern spring than by whipping up classic, elegant recipes from Provence? Let Chef Carl Raymond guide you through these simple preparations, and get inspired to cook your way through the blooming season.

On the MenuSalade NiçoiseSoupe au Pistou (French-Style Minestrone); Springtime Lamb Stew; Baked Pears with Puff Pastry and Ice Cream.


Instructor: Carl Raymond, Private Chef and Cooking Instructor

www.chefcarlnyc.com

 

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