The Restaurant Week You’ve Been Craving All Year
By popular demand, Belgian Restaurant Week NYC will make its annual return, beginning July 21sth through July 28st. Come hungry and join our extended Belgian family to indulge in the finest Belgian cuisine of New York City. Discover and experience the small country’s lasting traditions, including savory fresh mussels, decadent Belgian fries, and of course our perfectly airy Belgian waffles, as well as hearty comfort staples such as stews, croquettes and stoemp. Get to know the members of your new family for the week, as they greet you with their inspired dishes and offer you a pint from over-400 freshly brewed Belgian beers, rich with flavor and historic tradition with just the right amount of head. We are happy to announce that Neuhaus, the luxury Belgian chocolatier, will be distributing complimentary chocolates at select participating Belgian Restaurant Week venues.
Eleven families to choose from:
- Belgian Beer Café (1 brand new location to visit)
- Brabant Belgian Brasserie (1 location to get your fix)
- Brasserie Magritte ( 1 location not to miss)
- BXL Café (3 locations to fill all your needs)
- La Maison du Croque Monsieur ( for a quick and savoury bite)
- Markt (1 location you must visit)
- Le Pain Quotidien (34 locations you can’t miss)
- La Petite Abeille (Over 4 locations to serve you on command)
- Rouge Tomate (1 location t get your health food fix)
- Top Hops Café ( 1 location that celebrates beer)
- Wafels & Dinges (Trucks to satisfy you along your way and their new store)
To invite you to our family’s festivities, eleven premier Belgian restaurants in the city will offer one week of specials prepared to introduce newcomers to our family who are in the know. Want to be in the know? www.belgianrestaurantweeknyc.com
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