seafood combo sole roulee brushed with mustard and fresh herbs diver sea scallops w olive tapenade and shrimps curry baby vegetables sauce champagne on side
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/4461870734.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/8282753752.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/682509156.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/6555289145.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/2589660202.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/2547697146.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/4296481635.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/7320354675/8482207404.jpg]
