cold wild salmon in carved ice bowl with saffron sauce and salmon eggs our summer best seller
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/6214708692.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/4960773640.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/8282753752.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/682509156.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/6555289145.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/2589660202.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/2547697146.jpg]
[upl-image-preview url=http://newyorkinfrench.net/assets/files/4570815496/4296481635.jpg]